![☆January Small Plate Kaiseki New Year's Party Course☆ [12 dishes in total] + 110 minutes of all-you-can-drink ⇒ 10,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/em1qjex7/69997726/3q4i_w435h435.jpg)
☆January Small Plate Kaiseki New Year's Party Course☆ [12 dishes in total] + 110 minutes of all-you-can-drink ⇒ 10,500 yen
¥ 10500(税込)
- 12品
- 2名~
- 飲み放題あり
A kaiseki course featuring seasonal sashimi, premium horse sashimi, red chicken, grilled Aso Akaushi beef, and other premium ingredients. A luxurious banquet course featuring Akaushi beef and seasonal fish dishes, perfect for the New Year's party season.
コースメニュー
menu
【Prior Art】
Sea cucumber vinegar
[First Sashimi]
Today's live fish
【Steamed food】
Clams steamed in sake
[Second sashimi]
2 kinds of seasonal fish
[Horse cuisine]
Frosting horse sting
[Chicken dishes]
Kyoto-style red chicken sukiyaki
【Fried food】
Fire-fly pork fillet cutlet
【Meat】
Grilled Aso Akagyu beef
【rice】
Tuna hand-rolled sushi
[bowl]
Filefish miso soup
【sweet taste】
Seasonal Ice
*We also accept orders for just the food for 8,800 yen.
*Please note that reservations must be made by the day before, and changes to the number of people or cancellations on the day are not possible!
飲み放題メニュー
・Suntory Draft Beer (tumbler/pitcher)/Non-alcoholic beer
·whisky
・Kaku Highball/Yuzu Highball
· Shochu
・Fusa no Tsuyu (sweet potato) / Kurahachi (rice) / ※On the rocks, with water, with soda, with hot water
·Sake
・Reizan [Kumamoto]
· Sour · Shochu High
・Lemon sour / Yuzu sour / Sui gin soda / Dry ginger sour / Oolong highball / Green tea highball
・Jasmine Shochu
・JS (mixed with soda) / JR (mixed with green tea) / JJ (mixed with jasmine tea)
·Plum wine
・On the rocks・With water・With soda・With hot water
·wine
・Frangia red and white
・ Non-alcoholic soft drink
・Lemon ginger squash / cola / ginger ale / Calpis / Calpis soda / orange / oolong tea / green tea / jasmine tea
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/01/09 更新

