和食と郷土料理 時季(toki)

Seasonal Cherry Blossom Fair Course: 9 dishes + 110 minutes of all-you-can-drink ⇒ 7000 yen

7000 yen(税込)

April's seasonal monthly course: 10 dishes + 110 minutes of all-you-can-drink ⇒ 7500 yen

7500 yen(税込)

April Seasonal Monthly Kaiseki Course: 10 dishes + 110 minutes of all-you-can-drink ⇒ 8000 yen

8000 yen(税込)

April's seasonal, monthly changing deluxe kaiseki course: 10 dishes + 110 minutes of all-you-can-drink ⇒ 9000 yen

9000 yen(税込)

April Small Plate Kaiseki Course [12 dishes total] + 110 minutes all-you-can-drink ⇒ 10,000 yen

10000 yen(税込)

April's Premium Monthly Course: 12 dishes + 110 minutes of all-you-can-drink ⇒ 12,000 yen

12000 yen(税込)

April's seasonal monthly special course: 12 dishes + 110 minutes of all-you-can-drink ⇒ 15,000 yen

15000 yen(税込)

Amakusa Daio Chicken Hot Pot Course (8 dishes, 110 minutes, all-you-can-drink included) ⇒ 8,500 yen

8500 yen(税込)

A superb 9-course local cuisine meal with 110 minutes of all-you-can-drink for 7500 yen.

7500 yen(税込)

Deluxe local cuisine course with 10 dishes and 110 minutes of all-you-can-drink ⇒ 8,500 yen

8500 yen(税込)

Premium local cuisine kaiseki course with 10 dishes and 110 minutes of all-you-can-drink ⇒ 9,500 yen

9500 yen(税込)

Supreme local cuisine kaiseki course with 10 dishes and 110 minutes of all-you-can-drink ⇒ 10,500 yen

¥ 10500(税込)

Local cuisine course (8 dishes) + 110 minutes of all-you-can-drink ⇒ 7,000 yen

7000 yen(税込)

Seasonal Chef's Choice Limited Course with 110 minutes of all-you-can-drink ⇒ 7,000 yen

7000 yen(税込)

Seasonal Chef's Choice Course with 110 minutes of all-you-can-drink ⇒ 6,500 yen

6500 yen(税込)

Seasonal Chef's Choice Limited Course with 100 minutes of all-you-can-drink ⇒ 6,000 yen

6000 yen(税込)